372 Bloor Street West
Mon-Thu: 11:30-22:00, Fri: 11:30-23:00, Sat: 1:00-23:00, Sun: 1:00-22:00
The menu roams around Asia, offering up excellent renderings of Pad Thai, Malaysian noodles, and Szechwan classics. There are some more creative entrees too, like the soft-shell crab curry with ginger sticky rice, and the Vietnamese pork chop rubbed with lemon grass and spices. There's also a menu for vegetarians.
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