1112 Yonge Street
Mon-Fri: 12:00-15:00 & 17:30-23:00, Sat: 18:00-23:00
Plush banquettes and close-set tables heighten the sense of intimacy in the narrow dining room. A casually well-dressed crowd drops by during the week; on Saturday, couples spend candlelit quality time. The menu changes every few months, with jazzed-up bistro classics such as duck confit with cranberry-shallot glaze and garlic mashed potatoes, grilled Provimi veal liver, and GruyÃ¨re-and-Emmenthal fondue for two making frequent appearances. The banana crÃ¨me brÃ»lÃ©e is a perennial favorite dessert.
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