601 King St W
Opened only in 2000, this restaurant has already made its way to the list of the 50 best restaurants around the world, as voted by UK's Restaurant Magazine. The interiors are totally understated - blue neon lighting reflecting on spotless white walls with basic dark wood chairs upholstered in oyster. Chef Susur Lee takes all the effort to pick the freshest ingredients and merge them well with spices and styles prominent in both Eastern and Western cooking. What you get is an utterly delectable fusion cuisine featuring delights, such as Roasted Foie Gras, Bitter Chocolate Tart, and Lemongrass Chicken Wings with Spiced Foie Gras and Cardamom. An extensive drinks list is also available at the bar.
No reviews found. Be the first to review this place.